
7 4 9626 KM
Our winery is located just 500 meters from the sea, surrounded by 5 hectares of vineyards within a 20 km radius. These vineyards are divided into multiple plots, each with varying altitudes and exposures, and all planted with traditional grape varieties.
We are certified organic and incorporate biodynamic practices in our approach. All vineyard work and harvesting are done manually by us. We focus on spontaneous fermentations, whole-cluster pressing for whites, and carbonic maceration for our Sangiovese.
No orange wines at the moment.
No sparkling wines at the moment.
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