16 52 9574 KM
They have been managing their own vineyards, approximately 7.5 hectares, for years, and produce wines without the use of chemicals or added additives. The must ferments spontaneously, undergoes no fining or filtration, and is gravity-fed. Harvests are done by hand, placing the grapes into crates, and the grapes are carefully selected and processed within a few hours. Since 2018, the winery has been certified organic. They produce white, orange, and red wines, as well as sipping and dessert wines (in which case the drying process takes place in a naturally ventilated drying room).
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Saturday October 31 - Sunday November 01
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