In this cellar we dryage beef for over 3 months before serving. Result is …
Pain pita maison, Poulet marinée au curry japonais, salade de choux, Tzatz…
Amandes farcies au beurre Bordier, ail & persil
Fassona Steak Tartare, egg’s yolk, anchovies, capers’ leaves, meringue
❤️🙌🏽❤️ a galette Normande with a crisp and refreshing rosé in the Key West…
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
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