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Burro Restaurant

Via San Pietro, 52, 24022 Alzano Lombardo, Italy

27 0 7163 KM

 

Serious

Villa Job - Alessandro Job

Refosco peduncolo rosso - Friuli-Venezia Giulia - IGT Venezia Gulia

Serious - Villa Job - Alessandro Job
WINE MADE BY A NATURAL WINEMAKER Natural Wine
Burro Restaurant logo Burro Restaurant - 13 Feb. 2023
6 5 0

Restaurant

Wines at Burro Restaurant:
Erre (new label)
Canlibero
Ennio Romano Cecaro, Mena Iannella
Erre (new label) - Canlibero - Ennio Romano Cecaro, Mena Iannella
Sibillino
Società Agricola Annesanti
Francesco Annesanti
Sibillino - Società Agricola Annesanti - Francesco Annesanti
Mentelibera
Azienda Agricola Calalta
Nicola Brunetti
Mentelibera - Azienda Agricola Calalta - Nicola Brunetti
Bayt
Viteadovest
Vincenzo Angileri
Bayt - Viteadovest - Vincenzo Angileri -2020
Discover wines at Burro Restaurant
Posted by users:

WHY SO SERIOUS ??? 🤔🤔 ------------- Welcoming and understanding things seriously is a great quality ... .... it means that you are conscientious, diligent and decidedly considerate ........ On the other side of the road, on the other hand, taking things too seriously can cause unnecessary tension, and enlarging trivial things ... But we are now Dead Souls, or at least in Stand-by ..... stunned and addicted to reality and by caring and condescending media ..... If we become aware of why we tend to learn things too seriously and learn to face life with courage, discreet humor and lightness ..... we will stop being so serious and enjoying the little everyday things ..... a movie .... a thought ..... a post ..... a writing ... an invitation .... a menu ..... a lunch of tomato gnocchi ..... but also ...... that we are not entirely dead souls ... but only in STAND-BY ..... He reminds us in this case .. with a provocation ... the title of his wine .... Alessandro Job of @villajob wines in Friuli with ....... SERIOUS Refosco dal Peduncolo Rosso 2016/17, two vintages united in one sip. Young vineyards, fermentation in open vats, cement, large cask, then bottle. Alessandro very nice mustachioed Vigneron Toscano moved to Friuli in the properties of his grandfather gives us this media provocation. SERIOUS? .... 🤔🤔🤔 Not Too Much Please. An immediate, vinous, cherry and vegetable refosco, where pepper and cloves decorate the nose and mouth making the drink pleasant, convivial and pleasant. A soft and velvety tannin inserted in a creamy and tasty fresh liquid where the spicy note dominates an average long finish. Excellent and stamped now but that can have a nice evolution, leaving it to rest for a while in the cellar. And Dead Souls remind us as well IAN CURTIS and JOY DIVISION in "Dead Souls" https://youtu.be/TC0Y3kBPJxI

3 users have posted "Serious"