The Perego and Perego farm covers an area of ​​approximately 10.5 hectares, located in Rovescala, in the area where the boundaries of Emilia and Lombardy meet, where it is already at the time of the Greeks and Romans, at the time of Strabo, for example, or of Polybius, or Cato, it was spoken, or rather it was written of the Oltrepo, as a lush land where the vine grows wild in its natural habitat.

When we talk about wine we can not ignore the territory that originates it: the relationship between soil, environment and vine is in fact of fundamental importance for the production of important wines. The microclimate of the area in fact, combined with the particular morphological composition of the soil (mainly composed of limestone and clay), ensure that the ideal conditions for the cultivation of the vine are realized.

The vine normally present in the area is Croatina, from Perego & Perego also in its native varieties

Limited pruning, soil management carried out only with inputs of plant nutrients and micro-organisms, responsible for maintaining the rhizosphere (the root part of the plants), thinning of the bunches and careful manual harvesting contribute, with the respect of the organic discipline, to the best qualitative yield of the grapes.

The company body presents the historic underground cellar dating back to the early 1800s.

TRADITION & INNOVATION

Perego & Perego is a winery that believes in the great tradition of Italian products.

Against the globalization of flavors, it offers its wines of high quality, the result of particular attention, care and respect for nature and a healthy diet.

It operates in the organic, vegan and wine sectors without sulphites added with sulfur dioxide lower than 10 mg / l.