Natural winemakers, here's the information we need to register you on Raisin.
DESCRIPTION OF YOUR DOMAINE
Please provide the information about your estate including location, size, treatments used,
horses, tractors, harvests, etc. within 300-500 characters. This description will be added to your profile.
CERTIFICATIONS (ORGANIC, BIODYNAMIC) :
Please send us all certifications (organic, biodynamic, etc.). If your estate is not certified,
please explain why and describe your farming practices.
INFORMATION ON EACH OF THE WINES YOU PRODUCE:
- wine name
- color
- grape variety(ies) by year(s)
- appellation
- sparkling
- label photo (.pdf format - printer's proof)
- volume of free and total sulfur
- analysis of each vintage
- Is your wine from Négociant activities?
PHOTOS :
- a photo of you (the winemaker)
- photos of the winery and cellar (between 6 and 12)
Thanks in advance! - The Raisin team
To investigate
Restaurant
Il nome lascia perfettamente intuire che si tratta di un vino “sperimentale”. Soltanto 160 bottiglie, tutte numerate a mano. Ma se l’esperimento è questo, allora che ben venga la linea dedicata! Questa bianchettta macerata è un esplosione di profumi di agrumi, miele, frutta secca e erbe aromatiche; la beva è golosa, ma al contempo dinamica e di agile progressione, con un finale sapido e minerale.
7219 KM
Osteria da Anna