
With fig jam and sourdough
Filled with buffalo cheese and Tuscan cold cuts/ vegetables in oil
With a base of buffalo cheese & seasonal vegetables
Organic olive oil Tenuta Sant’Agostino & Forno Roscioli bread
Tomate confite, crème d'ail Xipister, huile d'olive
Vermicelle, pickles maison, vinaigrette yuzu
Entrée très fraiche et goûteuse sur un lit de salade fraîchement cueillie,…
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Bar Restaurant
Dessert of the day
Buffalo milk based gelato or buffalo cheese based
7581 KM
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