DG,E

Racina Wine

Carmelo Cambereri

Nose: Fresh red berries, wild strawberry and raspberry, with delicate floral notes. A touch of citrus peel and herbal character adds freshness, subtle vinous, earthy edge. Palate: Light-bodied, juicy and energetic. Bright acidity carries flavors of sour cherry, red currant .The semi-carbonation gives the wine a gentle, refreshing lift rather than a pronounced sparkling character. Slightly savory and mineral on the mid-palate. Finish: Dry, crisp and pleasantly bitter, with lingering citrus, red fruit and a faint herbal note.

ENTROPIA

Racina Wine

Carmelo Cambereri

Appearance: Deep golden/amber, lightly cloudy. Nose: Orange peel, dried citrus, apricot and Mediterranean herbs, with a distinctly floral/aromatic lift from the Zibibbo. Palate: Dry and textured rather than sweet; ripe citrus and stone fruit, subtle tannic grip from the skin contact, and a pleasantly savory quality. Acidity: Medium, enough to keep the wine fresh despite its skin-contact texture. Finish: Long, gently bitter/citrusy and aromatic, with a saline/mineral impression. Overall style: More fresh, energetic and drinkable than heavy or oxidative. A tasting note for an earlier Entropia vintage similarly describes an elegant, clean nose with extra aromatic layers from Zibibbo and emphasizes its drinkability.

Gismondi

Cascina Fontana

Mario Fontana

@fbaraize

D’après Francesco, qui connaît les vins vivants de Campanie comme personne, Les Gismondi sont l’un des meilleurs domaines de sa région. Malheureusement, je n’en ai pas encore bu assez pour vraiment comparer. Mais ce jus blanc de fangaghina de 2024 est un des plus beaux exemples de ce qu’ont peut faire dans cette magnifique région volcanique. Et surtout, c’est le plus bel équilibre que je connaisse entre les parfums des agrumes, la profondeur aromatique d’herbes et de roches, et la salinité caractéristique de ce terroir. Bravo Anabel et Antonio, merci Francesco !