Natural winemakers, here's the information we need to register you on Raisin.
DESCRIPTION OF YOUR DOMAINE
Please provide the information about your estate including location, size, treatments used,
horses, tractors, harvests, etc. within 300-500 characters. This description will be added to your profile.
CERTIFICATIONS (ORGANIC, BIODYNAMIC) :
Please send us all certifications (organic, biodynamic, etc.). If your estate is not certified,
please explain why and describe your farming practices.
INFORMATION ON EACH OF THE WINES YOU PRODUCE:
- wine name
- color
- grape variety(ies) by year(s)
- appellation
- sparkling
- label photo (.pdf format - printer's proof)
- volume of free and total sulfur
- analysis of each vintage
- Is your wine from Négociant activities?
PHOTOS :
- a photo of you (the winemaker)
- photos of the winery and cellar (between 6 and 12)
Thanks in advance! - The Raisin team
To be Moderated
Restaurant
Nose: Fresh red berries, wild strawberry and raspberry, with delicate floral notes. A touch of citrus peel and herbal character adds freshness, subtle vinous, earthy edge. Palate: Light-bodied, juicy and energetic. Bright acidity carries flavors of sour cherry, red currant .The semi-carbonation gives the wine a gentle, refreshing lift rather than a pronounced sparkling character. Slightly savory and mineral on the mid-palate. Finish: Dry, crisp and pleasantly bitter, with lingering citrus, red fruit and a faint herbal note.
7583 KM
Il Localetto Osteria