Provincia di Gorizia
Are you a natural wine advocate in Provincia di Gorizia?
Write about the different places where you love to go to drink, eat!
Would you like to share your findings with the natural wine community?
Of course, you will be credited as the author with a photo + link to your website. If this is something you would be interested in, please let us know by sending an email to: ➜
[email protected].
We’ll follow up with more detailed information on what we’re looking for. Hope to chat soon!
LOCAL & UNIQUE WINERIES, CELLARS & VINEYARD EXPERIENCES
When searching for passionate, innovative and sustainable winemakers, Raisin is your trusted guide.
1 0 7375 KM
We are in Medana, a 60-year-old, 2-hectare historic vineyard belonging to my maternal grandfather, who passed it to me. It was…
3 0 7375 KM
Historic company on the Zegla hill, a few meters from the Slovenian border. The company today bears the name of his father Edi…
9 0 7376 KM
Since 2018 in a small winery in the old town of Cormons I found a way to express my desire to make wine. Wine that is produced…
97 0 7382 KM
The company was founded in 1998 by Evangelos Paraschos, of Greek origin, a winegrower in San Floriano del Collio (GO) since 19…
Eat and drink like a local in Italy
0 RECOMMENDED VENUES WHERE YOU’LL FIND NATURAL WINE & GREAT FOOD:
No matter where you go in Provincia di Gorizia, the best chance to get to the most exciting cities where you'll find great 0 where to drink natural wine and have great food:
Natural winemakers, here's the information we need to register you on Raisin.
DESCRIPTION OF YOUR DOMAINEPlease provide the information about your estate including location, size, treatments used, horses, tractors, harvests, etc. within 300-500 characters. This description will be added to your profile.
CERTIFICATIONS (ORGANIC, BIODYNAMIC) :Please send us all certifications (organic, biodynamic, etc.). If your estate is not certified, please explain why and describe your farming practices.
INFORMATION ON EACH OF THE WINES YOU PRODUCE:Thanks in advance! - The Raisin team