Vigna Cunial

A family-run winery, fully organic certified since its foundation in the early 2000s. Established with a clear purpose: changing the way wine is made in the Parma Hills, in a wholly sustainable framework. We maintain forests to reduce CO2 footprint further and produce our solar-made energy.

We received, as the first winery in Italy, Regenerative Organic Certification from ROA for the Bronze level. In regenerative organic agriculture, we can rehabilitate soil, sequester carbon, build healthier communities, and reap more nutritious yields.

Being the first regenerative organic wine producer in the Region, we have always been keen on researching and developing autochthonous grapes and natural winemaking, based on the most up-to-date agronomic techniques.

In 2016, we undertook a project to revive an ancient indigenous grape variety from Parma, the Malvasia Casalini, which is featured in our Monteroma sparkling wine.

Our activities go beyond winemaking and include visits to the cellar and vineyards, team building activities, wine tasting, and jazz concerts among the vines.

Information

Domain Name:
Vigna Cunial
Winemaker's Name:
Leonardo Cunial
Country:
Italy
Region:
Emilia-Romagna
Appellations:
Barbera dell’emilia igt, Brut nature, Malvasia dell'emilia igt, Malvasia dell’emilia igt, Pinot nero dell'emilia igt, Sauvignon dell'emilia igt, Vino bianco, Vino rosato, Vino rosso
Foundation Date:
Sept. 1, 2002
Farming:
Organic (BioAgricert)
Number of hectares:
13.5
Négoce wine:
yes
Number of bottles:
30000
Soils:
marly argillaceous, marine origin, rich in organic matter
Grape varieties:
Chardonnay, Pinot bianco, Sauvignon, Malvasia casalini, Malvasia, Pinot nero, Malvasia di candia aromatica, Barbera, Cabernet sauvignon