Signora Luna - Vincenzo Sulprizio

We're in Tocco da Casauria, in the province of Pescara, in the Abruzzo hinterland. Signora Luna is a laboratory of winemaking experimentation where tradition occasionally blends with the curiosity to try new winemaking techniques.

And so we opt for extended macerations for the Trebbiano or shorter macerations for the red, so as not to extract all the tannins typical of the Montepulciano d'Abruzzo grape and thus produce a wine ready to drink. The name evokes the rural tradition, passed down from father to son, of following the lunar cycles in the vineyard and cellar. This project began as a game and is as fun as it gets, because we believe that only with curiosity, fun, and a little lightheartedness can we create something good. All fermentations are spontaneous, and no oenological aids are used, except, depending on the vintage, a sparing use of sulfites (only during the pre-fermentation stage). The wines decant naturally in the winter cold, and no filtration or fining is performed. We believe this is the only way to make wine, and honestly, it's the only way we can do it. We hope to bring an authentic and pure taste of the Abruzzo region to your glass. ** Reservations are required for visits to the cellar **