Natural winemakers, here's the information we need to register you on Raisin.
DESCRIPTION OF YOUR DOMAINE
Please provide the information about your estate including location, size, treatments used,
horses, tractors, harvests, etc. within 300-500 characters. This description will be added to your profile.
CERTIFICATIONS (ORGANIC, BIODYNAMIC) :
Please send us all certifications (organic, biodynamic, etc.). If your estate is not certified,
please explain why and describe your farming practices.
INFORMATION ON EACH OF THE WINES YOU PRODUCE:
- wine name
- color
- grape variety(ies) by year(s)
- appellation
- sparkling
- label photo (.pdf format - printer's proof)
- volume of free and total sulfur
- analysis of each vintage
- Is your wine from Négociant activities?
PHOTOS :
- a photo of you (the winemaker)
- photos of the winery and cellar (between 6 and 12)
Thanks in advance! - The Raisin team
To investigate
Restaurant
Humilitat was handcrafted to reflect the essence of Priorat. This specific vintage has appealing spicy aromas like clove and curry, aromatic herbs and red fruit. It has a very good structure and is aromatically complex with a hint of eucalyptus that provides to the wine an intense freshness. Intense and refreshing acidity with a firm but also fine and mature tannin structure gives this wine a very rewarding taste.
16101 KM
meimei