Retsina Black Label Retsina Black Label is the purest expression of the most ancient Greek winemaking tradition, in a natural Savatiano vinification, with no sulfites or any additives, from biodynamic grapes. •Grower: Georgas Family •Vintage: 2022 •Type: Light Orange Dry Wine •Grapes: Savatiano 100% •Appellation: Traditional Appellation •Alcohol: 12.80% •Bottle: 750ml •Viticulture: Certified Biodynamic / Certified Organic •Vinification: 5-day skin contact, co-fermentation with fresh local pine resin, no intervention and no addition of sulfites. Viticulture • Certified Biodynamic / Certified Organic • Climate: Mediterranean, hot & dry with mild winters • Soil: White marls on limestone • Vine age: Planted in 1981 • Altitude: 100m • Slope: 3% • Planting density: 3,000 plants / ha • Yield: 1.3 kg / plant • Irrigation: None • Spraying: Biodynamic preparation, seaweed and sulfur dusting (once or twice a year) • Harvesting: Manually in 20 kg plastic crates Vinification • Maceration: Skin contact for 5 days • Pressing: Mild pneumatic press (3,5h) • Temperature Control: Low temperature during fermentation in stainless steel tanks • Fermentation: Natural vinification, co- fermentation with pine resin for 1 month in stainless steel tank • Malolactic: Naturally completed • Maturation: 2.5 months on its own lees in stainless steel tank • Clarification: None • Filtration: None (lees removal) • Production: 3,000 lt • Alcohol: 12.80% • Acidity: 5.41 gr/l • RS: 1.00 gr/l • Total sulfites: 95 mg/l • Certification: Demeter, Organic Wine, No Sulfites, Vegan • Bottle: 750ml