Natural winemakers, here's the information we need to register you on Raisin.
DESCRIPTION OF YOUR DOMAINE
Please provide the information about your estate including location, size, treatments used,
horses, tractors, harvests, etc. within 300-500 characters. This description will be added to your profile.
CERTIFICATIONS (ORGANIC, BIODYNAMIC) :
Please send us all certifications (organic, biodynamic, etc.). If your estate is not certified,
please explain why and describe your farming practices.
INFORMATION ON EACH OF THE WINES YOU PRODUCE:
- wine name
- color
- grape variety(ies) by year(s)
- appellation
- sparkling
- label photo (.pdf format - printer's proof)
- volume of free and total sulfur
- analysis of each vintage
- Is your wine from Négociant activities?
PHOTOS :
- a photo of you (the winemaker)
- photos of the winery and cellar (between 6 and 12)
Thanks in advance! - The Raisin team
Natural Wine
Restaurant
50% Cinsault, 50% Negoska - 12,5% vol. MACEDONIA (GR) · Domaine Tatsis Light and vibrant red, with aromas of red berries, pomegranate, wild herbs, and a subtle earthy touch. Fresh and juicy on the palate, with soft tannins, lively acidity, and a slightly rustic, natural character. Easy-drinking yet expressive, with a clean and refreshing finish.
9022 KM
Little Bastards