
Slow roasted Italian veggies, olives, Capers, pine nut and Sardines
Burrata, warm baby Roma Tomatoes on Ruccala with Cibatta toast
Sliced marinated octopus with rainbow root salad
Italian Bean soup
Burratta, ovenroasted grapes, black truffle, procutto cotto and cibatta to…
Amandes farcies au beurre Bordier, ail & persil
Saumon, Peches, Yuzu
Fish and Chips
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Bar Restaurant
Pinsa
Pinsa with Bresaola, Figs and green Asparagus
6758 KM
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