Natural winemakers, here's the information we need to register you on Raisin.
DESCRIPTION OF YOUR DOMAINE
Please provide the information about your estate including location, size, treatments used,
horses, tractors, harvests, etc. within 300-500 characters. This description will be added to your profile.
CERTIFICATIONS (ORGANIC, BIODYNAMIC) :
Please send us all certifications (organic, biodynamic, etc.). If your estate is not certified,
please explain why and describe your farming practices.
INFORMATION ON EACH OF THE WINES YOU PRODUCE:
- wine name
- color
- grape variety(ies) by year(s)
- appellation
- sparkling
- label photo (.pdf format - printer's proof)
- volume of free and total sulfur
- analysis of each vintage
- Is your wine from Négociant activities?
PHOTOS :
- a photo of you (the winemaker)
- photos of the winery and cellar (between 6 and 12)
Thanks in advance! - The Raisin team
About
A distinctive Riesling from the Saulheimer Probstey vineyard, grown on limestone-rich loess-loam soils with southern exposure. Planted in 1989, the old vines provide the foundation for a wine of remarkable depth and complexity. Hand-harvested, spontaneously fermented in traditional large oak barrels, and aged for 22 months on the full lees. Bottled unfiltered, without added sulfur. A Riesling with depth, fine texture, vibrant acidity, and mineral tension. Powerful yet elegant, with a long and complex finish.
9169 KM
Dexheimer Wines - Max Dexheimer