Kartoffeln, Thunfisch, Oliven, Ei, Zwiebeln, Sardellen
Tomaten, geröstetes Brot, Peperoni, Zwiebeln
Süßkartoffeln, Kichererbesen, Kokosnussmich, Koriander
Artischocke, Kräuter Aioli, Tomatendip
Blumenkohl, Limette, Sauce Tartare
A well named winemaker's dog after a happy day in the vines :)
32 varieties of apples
Merci de votre sympatie!!
Roasted octopus 🐙 with cauliflower salsa, octopus mayonnaise, hazelnut gra…
Amandes farcies au beurre Bordier, ail & persil
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
fuga, burrata, walnuts, lemon & honey, olive oil, salt
1150 KM
Bar Restaurant
Käseplatte
wechselnde Sorten
6673 KM
Discover Janot‘s Bar Bistro