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17 UNIQUE BARS, RESTAURANTS AND WINE SHOPS!
15 0 7139 KM
Selection of Austrian natural wine of the Pannobile Group from Gols. Judith Beck, Claus Preisinger, Gerhard Pittnauer, Gernot …
23 2 7141 KM
Bar Mural: a Bar in Munich with a selection of natural wines. Local, seasonal, organic food and natural wines.
19 3 7141 KM
Mural: a Restaurant in Munich with a selection of natural wines. Local, seasonal, organic food and natural wines.
4 0 7141 KM
Café & Bar in the vibrant Glockenbach area. Enjoy fresh Croissants, homemade Granola for Breakfast, weekly Lunch Specials, thi…
30 6 7141 KM
Small wine shop and bar specialising in Natural Wine only. from Italy, France and Germany. All wines we import directly from o…
5 0 7142 KM
Cose Deliziose ist eine Weinhandlung & Tagesbar mit feinen norditalienischen Naturweinen sowie vielen alkoholfreien Weinaltern…
5 0 7140 KM
Amistad: a Restaurant and a Bar in Munich with a selection of natural wines. Local, seasonal, organic food and natural wines.
18 2 7141 KM
USAGI: a Bar in Munich with a selection of natural wines. Local, seasonal, organic food and natural wines.
17 0 7141 KM
Blaue Libelle: a Bar in Munich with a selection of natural wines. Local, seasonal, organic food and natural wines.
LOOKING FOR THE MOST EXCITING WINES?
17 RECOMMENDED VENUES WHERE YOU’LL FIND NATURAL WINE & GREAT FOOD:
No matter where you go in Munich, the best chance to get to the most exciting cities where you'll find great 17 venues where to drink natural wine and have great food:
Natural winemakers, here's the information we need to register you on Raisin.
DESCRIPTION OF YOUR DOMAINEPlease provide the information about your estate including location, size, treatments used, horses, tractors, harvests, etc. within 300-500 characters. This description will be added to your profile.
CERTIFICATIONS (ORGANIC, BIODYNAMIC) :Please send us all certifications (organic, biodynamic, etc.). If your estate is not certified, please explain why and describe your farming practices.
INFORMATION ON EACH OF THE WINES YOU PRODUCE:Thanks in advance! - The Raisin team