
26 445 9367 KM
Their winery has a long tradition of wine making which goes back to 1843.
Certified organic since the 1990s a strong focus on balanced, living soils goes hand in hand with biodiversity projects in and around the plots. Among others Silvaner, Pinot and historic varieties grow on limestone hills producing the best grapes in the dry and hot summers typical for the area.
The majority of the juice ferments and ages in Franconian oak barrels of all sizes for at least one year, often longer before being bottled unfiltered and without the addition of sulphites.
FIND THE EVENT YOU ATTEND
Thursday February 05 - Friday February 06
Paris
6487 KM
Thursday February 05
ValenceFrance
6864 KM
Thursday February 05
Weyerstraße 98, 50676 Köln
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Saturday February 07
Glaine-Montaigut
6717 KM
Saturday February 07
RovatoItaly
7172 KM
Sunday February 08 - Monday February 09
Genoa
7168 KM
Sunday February 08
Paris
6491 KM
Sunday February 08
Paris
6486 KM
Sunday February 08 - Tuesday February 10
Paris
6487 KM
Sunday February 08
Paris
6491 KM
Natural winemakers, here's the information we need to register you on Raisin.
DESCRIPTION OF YOUR DOMAINEPlease provide the information about your estate including location, size, treatments used, horses, tractors, harvests, etc. within 300-500 characters. This description will be added to your profile.
CERTIFICATIONS (ORGANIC, BIODYNAMIC) :Please send us all certifications (organic, biodynamic, etc.). If your estate is not certified, please explain why and describe your farming practices.
INFORMATION ON EACH OF THE WINES YOU PRODUCE:Thanks in advance! - The Raisin team