Mariam Iosebidze

Mariam Iosebidze

2 16 12781 KM

I make Tavkveri wine from Temur Sauri’s organic grapes since 2014. I make wine in Kiketi (30km from Tbilisi) in my uncle’s winery which is called Tanini. My wine is made in qvevri. Harvest is between 15-22 October. Skin contact is for 2 and half days. Third day I separate juice and skins (no stems used). First fermentation usually continues about a month, and wine is kept in qvevri for about 7-8 months after that. My uncle’s marani is located at 1200 meters above sea level, this high altitude influences a lot on the process, and fermentation goes slow and stabile. Nothing is added in the cellar, just fermented grape juice. My Tavkveri has light red colour,usually law alcohol.

Information

Domain Name:
Mariam Iosebidze
Winemaker's Name:
Mariam Iosebidze
Country:
Georgia
Region:
Tbilisi
Farming:
Organic
Négoce wine:
yes
Grape varieties:
Tavkveri

Wines at Mariam Iosebidze

All Mariam Iosebidze wines:

Red Wines

Vinono - Mariam Iosebidze - mariam-iosebidze

Vinono

Tavkveri

Rosé Wines

All rose wines:

Tavkveri - Mariam Iosebidze - mariam-iosebidze

Tavkveri

Tavkveri

Négoce wine

All rose wines:

White Wines

No white wines at the moment.

Orange Wines

No orange wines at the moment.

Sparkling wines

No sparkling wines at the moment.

All Mariam Iosebidze - Mariam Iosebidze wines

Contact

Information:

Address:
Tbilisi, Georgia
Website:
https://N/A

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