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Bèou Bistrot

14 Rue Violette, 84000 Avignon, France

66 4 6931 KM

 

Macerato

Cantina Furlani - Matteo Furlani

Pinot Grigio - Trentino-Alto Adige - Vino Spumante

Macerato - Cantina Furlani - Matteo Furlani
WINE MADE BY A NATURAL WINEMAKER Natural Wine
Bèou Bistrot logo Bèou Bistrot - 24 Jun. 2023
146 75 0

Restaurant

Wines at Bèou Bistrot:
Les Grandes Vignes (blanc)
Les Vignerons d'Estézargues
Les Vignerons d'Estézargues
Les Grandes Vignes (blanc) - Les Vignerons d'Estézargues - Les Vignerons d'Estézargues
Granite
Domaine de L'Ecu
Claire & Fred NIGER
Granite - Domaine de L'Ecu - Claire & Fred NIGER
Rigaou
La Combe au Mas
Marie-Sophie Jullien & Thomas Ayoun
Rigaou - La Combe au Mas - Marie-Sophie Jullien & Thomas Ayoun
Rouget
Domaine de Beaurenard
Daniel, Paul, Frédéric & Victor Coulon
Rouget - Domaine de Beaurenard - Daniel, Paul, Frédéric & Victor Coulon -2020

Demeter

Discover wines at Bèou Bistrot
Posted by users:

Un très beau pinot gris des dolomites italiennes, macéré sur peaux, et refermenté spontanément en bouteille, sans ajout de produits œnologiques ni de So2: c’est surprenant, salin, beaucoup de fraîcheur et de longueur, à découvrir!

MACERATO 2019 by Matteo Furlani ------------- Alcoholic drink of Pinot Grigio refermented, from vineyards of about 20 years grown on calcareous soil. Yeasty on the nose with herbaceous notes, renetta apple, slightly spicy. With a slender body, but granite acidity and flavor, a thirst-quenching, satisfying, perky and fresh grape juice, capable of stimulating the taste buds by preparing them for the next sip. A simple docile and disengaged drink, which nevertheless fills and mitigates an insidious and flat afternoon, confirming that FURLANI is synonymous with REFERMENTED. Sacrificed on the altar of the ORANGE GOBLIN and their "The man who invented time" https://youtu.be/L6jtcNNOMac  

21 users have posted "Macerato"