
Omble chevalier, coriandre
selection of three cheeses with crackers, honey, & fruit
Friand au N'Duja et Jamon y Queso
vodka sauce, ricotta, pepperoni, parmigiano
Charcuterie et fromages
Coques, bouillon, saké
Rigatoni di Gragnano, Guanciale, egg’s yolk, pecorino Romano cheese
Maquereau & melon
Fassona Steak Tartare, egg’s yolk, anchovies, capers’ leaves, meringue
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Restaurant Caviste
Poitrine d'agneau, creme de poivrons & Brocolinis
Agneau, tomates cerises, poivron, aubergine, ail des ours, ail noir, menthe.
6322 KM
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