THE WINEMAKER:

Brestois of origin to the nomadic and trained spirit à urban planning in Normandy, I took charge of Ardèche in 2011. Under its blazing sun and on its harsh soil, I enthusiastically discovered the world of wine and a new profession: that of a winemaker. Attracted through the lands of the far west, I went back to Anjou. After consolidating my know-how with several winegrowers in organic farming, I had the opportunity to share my expertise with several winegrowers in organic farming. to settle in January 2015, in the town of Puy-Notre-Dame. The fruit of this journey is present today in the wines that I make.

SITUATION:

The estate is located in in the town of Puy-Notre-Dame, in the south of Maine-et-Loire. Rooted in the Turonian tuffeau, the vines extend over four and a half hectares, divided into one third Chenin and two thirds Cabernet Franc.

CULTURAL PRACTICES:

The soil is worked; with respect and the vine cultivated in organic farming, with a marked interest in for the precepts of biodynamics. All direct actions on the vines are manual in order to fill the barrels with healthy, living grapes.