Domaine Mosse

Since the late 1990s, we have been based in Saint Lambert du Lattay, within the Anjou Villages and Coteaux du Layon Villages appellation area. Our estate now covers 12.8 hectares, including 3 hectares of young vines. Our natural wines are crafted with respect for the terroir, the vintage, and the wine's flavor.

We harvest the grapes when they are fully ripe, at a potential alcohol level of 13° to 13.5° for our reds and dry whites. In the cellar, we vinify naturally. Our wines are made with ripe grapes. No additives, no chaptalization, no enzymes, no exogenous yeasts, no flavor enhancers. No oenological techniques, no reverse osmosis, no micro-oxygenation. Natural wine is the opposite of industrial wine; it is alive. Our wines taste of the grape, and since the vines are organically farmed, they also reflect their terroir. This is why we vinify each plot separately. Le Rouchefer and Les Bonnes Blanches, although vinified in the same way, are very different.

Information

Domain Name:
Domaine Mosse
Winemaker's Name:
Sylvestre & Joseph Mosse
Country:
France
Region:
Loire Valley
Appellations:
Anjou AOC, Vin de France, AOC Anjou, Vin De France, AOC Savennieres, Vin De rance, vin de France, Vin De La Communauté Européenne, Vallée de la Loire
Farming:
Organic
Grape varieties:
Chenin blanc, chenin noir, Chenin Blanc, Cabernet Sauvignon, Cabernet Franc, Chenin, Chardonnay, pineau d aunis, Gamay, Pineau d’Aunis, Grolleau Noir, Grolleau Gris, Gamay et Chenin., unknown, Pinot noir, Riesling, Unkown, Carignan, chenin, colombard, Fvvffvvf vfvddvvd, Sauvignon, Muscadelle, Chenin / Pineu d’Aunis, Grenache, Cinsault, Muscat, Grüner Veltliner, Loin de L’Oeil, Grolleau noir, Côt, Grolleau gris, Cabernet franc, Grenache from Jean Francois Nicq, Muscat a petits grains & cabernet franc, Pineau D’aunis