Pétouin et Enragé is an estate founded in 2021 by Romain Arnould, Xavier Billet and Pierre Le Nen. This project was born from a meeting in the vineyards of the Domaine de la Sénéchalière (Marc Pesnot), where the 3 acolytes were employed. The plots are located in the commune of Loroux-Bottereau, in the heart of Muscadet, on soils of serpentinite, leptynite and gneiss. The grape varieties grown are Burgundy melon and Folle Blanche. In the vineyard, the estate is cultivated according to the principles of organic farming, but not certified. No synthetic chemistry, only controlled doses of sulfur and copper thanks to supplements of herbal teas, manure and essential oils. Our principles: gentle size in Guyot Poussard, controlled yields and respect for life. In the cellars, the wines are pressed for a long time at low pressure in whole bunches, then ferment naturally without starter. Aging of 8 to 12 months on lees. Soft bottling by gravity. No addition of SO2 when possible, as on our first vintage (2021).