We are a collective of 3 friends: Yann, Quentin and Martin. We are located in Longué Jumelles in Maine et Loire (49). In 2020, Yann suggested that we transform his grandfather's old barn into a wine cellar. This is how the adventure of Jaja Grange, wine merchants, began.

All 3 of us remain employed in various companies (wineries, organic cooperative, children's leisure center) during the week and take on the role of Jaja Grangers in the evenings, weekends and holidays. Our idea: to vinify grapes from organic or biodynamic farming in our region, in an artisanal and natural way. We harvest the grapes manually in 15 kg crates, we press the grapes using an old vertical press that we have renovated, we move our wines by gravity (no use of a pump), we bottle, cork, label our bottles by hand. It is the indigenous yeasts of the grapes that ensure the alcoholic fermentation, we do not prevent malolactic fermentation by adding sulfite, nor do we cause it by adding bacteria. We add 2g/hour of sulfite just before bottling and the wines are not filtered or fined.

Our first vintage (2020) consisted of 1600 bottles divided into 3 vintages: Grolleau noir, Grolleau gris and Cabernet Franc.

Our second vintage (2022) consists of 3600 bottles divided into 4 vintages: Nacarat (100% Grolleau gris), Zinzolin (100% Grolleau noir),

Heliotrope (a blend of 70% Grolleau noir 30% Cabernet Franc) “rupture”, and Amarante a 100% Cabernet Franc “rupture”.

For 2023 we have 2 new grape varieties, Chenin (3rd year of organic conversion) around 1000 bottles with 1 year of aging and Gamay around 1000 bottles.