
7 7 8587 KM
I settled on 3 hectares of old vines in 2022 (Carignan noir, Grenache noir, gris, and blanc). In conversion before the acquisition. No tillage, spontaneous grassing, clearing, and hoeing. Sulfur treatments and herbal teas. Manual harvest in crates between friends. In the cellar, no starter culture, spontaneous fermentation with indigenous yeasts, no added sulfites except on one cuvée (1g/hl). No filtration or fining. No trading
No rose wines at the moment.
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