The year 2024 marked a period of transition for Domaine Léonine. Management is now handled by Jordan Le Guyader, continuing the work initiated by Caroline & Stéphane Morin.

21 445 8602 KM
It covers nearly 14 hectares divided between ownership and leasehold, with vines aged from 20 to 60 years, cultivated on granitic, sandy, silty and clay soils.
The estate is managed using organic and uncertified biodynamic farming methods. Treatments are kept to a minimum: sulfur, copper, and herbal teas made from horsetail and nettle. In the cellar, fermentations are spontaneous, without fining or filtration, to allow the grapes to express themselves with maximum transparency.
No sparkling wines at the moment.
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