
12 13 8568 KM
This is a high-altitude vineyard (between 400 and 700 meters) consisting primarily of old vines, trained using the traditional goblet method. The vines are not irrigated, they are harvested by hand, and the vines are cultivated in a way that promotes a healthy layer of living soil (humus). Our wines are produced exclusively from organic grapes grown on the estate, following the natural winemaking method. Their profile is characterized by:
No rose wines at the moment.
No orange wines at the moment.
No sparkling wines at the moment.
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