
6 21 8432 KM
8 hectares.
Grape varieties: Abouriou, Merlot, Syrah, Cabernet Sauvignon, Chardonnay.
Treatments: copper, sulfur, herbal teas. Dynamization and manual application of biodynamic preparations.
Grassed vineyard with light inter-row cultivation.
Hand-harvested in 12 kg crates across the entire estate.
Natural winemaking. Foot pumping. Slight addition of sulfur to the red wine at bottling (2g/hl).
No rose wines at the moment.
No orange wines at the moment.
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