Cuatro Manos - Les Vins Tonton - Vincent Wallard
Trader - Winemaker since 2011, I buy grapes from organic farming that I will harvest myself and bring home (Berrie 86120) to process them without any inputs or added sulphites.
I started making wine in Argentina, in the Mendoza region from 2011 to 2016, returned to France definitively at the end of 2011 but continued to harvest twice a year until 2016 to then focus exclusively on my French activity. .
I was able to find a permanent place 2 years ago and am now settled in Berrie in Vienne at the crossroads between Maine & Loire, Indre et Loire, Deux Sèvres and Vienne south of Saumur and near Montreuil Bellay. I have a cellar, a storage building and troglodyte cellars for breeding under the house.
I practice gentle vinification with little movement on the wines as well as long aging for the Cabernet Francs and the Chenins.
Member of the "Natural Wine Method" Syndicate, I also joined the CA to work on the status of the Trader which would need more clarification.