Sandrine et Elian Da Ros
We work 19ha of vines in Cocumont, a small village in the Lot et Garonne. Our field is in organic farming and we practice bio-dynamics, but above all we work in agro-ecology and agro-forestry. We try to preserve and enrich the life of our soils but also the life in the vineyard by stimulating photosynthesis, reducing tillage to a minimum, planting trees.....!!! We harvest by hand in small crates, the fermentations are in native yeasts and the grapes ferment in concrete vats. After a gentle vinification, we mature in wood (no new barrels).