7 3 8292 KM
Natural grass cover is maintained mechanically. The viticultural practices are AB and Biodyvin certified.
In addition to sulfur and copper, protection is achieved through herbal teas and plant decoctions and whey. The harvest is manual.
Winemaking is done without inputs (no sulfur or yeast) and no use of technology (no thermoregulation of the vats, no filtration), which means working without a safety net. The refusal of aromatization (use of wood, sulfur, selected yeasts) allows us to reveal often forgotten facets of Bordeaux wines
No white wines at the moment.
No rose wines at the moment.
No sparkling wines at the moment.
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Saturday January 31 - Sunday February 01
Angers
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Sunday February 01 - Monday February 02
Saumur
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Sunday January 11
Calvisano
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Sunday January 11
MunichGermany
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Monday January 12
Paris
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Monday January 12
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Wednesday January 14
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Wednesday January 14
Hong KongChina
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Thursday January 15
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Friday January 16 - Saturday January 17
Tábor
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