Natural winemakers, here's the information we need to register you on Raisin.
DESCRIPTION OF YOUR DOMAINE
Please provide the information about your estate including location, size, treatments used,
horses, tractors, harvests, etc. within 300-500 characters. This description will be added to your profile.
CERTIFICATIONS (ORGANIC, BIODYNAMIC) :
Please send us all certifications (organic, biodynamic, etc.). If your estate is not certified,
please explain why and describe your farming practices.
INFORMATION ON EACH OF THE WINES YOU PRODUCE:
- wine name
- color
- grape variety(ies) by year(s)
- appellation
- sparkling
- label photo (.pdf format - printer's proof)
- volume of free and total sulfur
- analysis of each vintage
- Is your wine from Négociant activities?
PHOTOS :
- a photo of you (the winemaker)
- photos of the winery and cellar (between 6 and 12)
Thanks in advance! - The Raisin team
Natural Wine
Bar Restaurant Caviste
Un vin orange vibrant et moderne, né d’une courte macération de cépages aromatiques alsaciens. Sa robe légèrement cuivrée annonce un parfum floral et épicé, marqué par des notes de fleurs blanches, d’agrumes et de fruits jaunes. En bouche, c’est un vin sec mais très aromatique, avec une texture souple, une petite touche tannique typique des macérations et une finale fraîche, saline et légèrement épicée.
6508 KM
Le Myrobolant