Natural winemakers, here's the information we need to register you on Raisin.
DESCRIPTION OF YOUR DOMAINE
Please provide the information about your estate including location, size, treatments used,
horses, tractors, harvests, etc. within 300-500 characters. This description will be added to your profile.
CERTIFICATIONS (ORGANIC, BIODYNAMIC) :
Please send us all certifications (organic, biodynamic, etc.). If your estate is not certified,
please explain why and describe your farming practices.
INFORMATION ON EACH OF THE WINES YOU PRODUCE:
- wine name
- color
- grape variety(ies) by year(s)
- appellation
- sparkling
- label photo (.pdf format - printer's proof)
- volume of free and total sulfur
- analysis of each vintage
- Is your wine from Négociant activities?
PHOTOS :
- a photo of you (the winemaker)
- photos of the winery and cellar (between 6 and 12)
Thanks in advance! - The Raisin team
Natural Wine
Bar Caviste
Considéré comme l’un des crus les plus délicats du Beaujolais, le Brouilly séduit grâce au savoir-faire de vignerons comme Georges Descombes. Sa robe rubis aux reflets violine dévoile des arômes de cerise griotte, fraise des bois et framboise, relevés de notes de violette et de réglisse. En bouche, le vin se montre souple, équilibré et d’une belle profondeur.
6502 KM
Bar à vin Biltoki