Jean Ginglinger & Fils - Jean-Francois Ginglinger
It is always with the same attention as since 1610, our family business Domaine GINGLINGER Jean & Fils, brings the know-how of the winemaker so that you can, every day, get the best product on your table. All our grape varieties are planted on plots maintained with permanent organic concern (organic certification and biodynamic practices). The domain includes approximately 6 Ha of vines on the ban of the town of Pfaffenheim only. A large part of our plots are located in the Grand Cru appellation area. A rigorous choice of the products used, a grassing of the plots, attentive care of our vines throughout the year, an entirely manual harvest (grapes sorted and selected), are all quality criteria that allow us to harvest grapes healthy and promising.
Logically, in the cellar: technical interventions that can alter the bacterial life of wine are prohibited, as well as any addition of chemical, with the exception, if necessary, of sulphites in very small quantities. The maximum tolerated total SO² doses are 30 mg / l for reds, 40 mg / l for whites.