Natural winemakers, here's the information we need to register you on Raisin.
DESCRIPTION OF YOUR DOMAINE
Please provide the information about your estate including location, size, treatments used,
horses, tractors, harvests, etc. within 300-500 characters. This description will be added to your profile.
CERTIFICATIONS (ORGANIC, BIODYNAMIC) :
Please send us all certifications (organic, biodynamic, etc.). If your estate is not certified,
please explain why and describe your farming practices.
INFORMATION ON EACH OF THE WINES YOU PRODUCE:
- wine name
- color
- grape variety(ies) by year(s)
- appellation
- sparkling
- label photo (.pdf format - printer's proof)
- volume of free and total sulfur
- analysis of each vintage
- Is your wine from Négociant activities?
PHOTOS :
- a photo of you (the winemaker)
- photos of the winery and cellar (between 6 and 12)
Thanks in advance! - The Raisin team
Bar Restaurant
Cuvée 2022 - 70% Niellucciu, 30% Grenache - 12,5% Vol La vinification se fait sans ajout de sulfite, zéro collage ni filtration pour vous proposer des vins naturels. Une macération semi carbonique sur nos rouges est réalisée pour obtenir des vins fruités. Notes de framboises, de myrte, plutôt léger. Vinification is done without adding sulphite, zero fining or filtration to offer you natural wines. A semi-carhanir macerntion on nur reds iscarried out to obtain fruity wines. Notes of raspberries, myrtle, rather light as an aperitif red
7318 KM
Libertalia Bistro Tropical