Poligny
Are you a natural wine advocate in Poligny?
Write about the different places where you love to go to drink, eat!
Would you like to share your findings with the natural wine community?
Of course, you will be credited as the author with a photo + link to your website. If this is something you would be interested in, please let us know by sending an email to: ➜
[email protected].
We’ll follow up with more detailed information on what we’re looking for. Hope to chat soon!
3 UNIQUE BARS, RESTAURANTS AND WINE SHOPS!
LOCAL & UNIQUE WINERIES, CELLARS & VINEYARD EXPERIENCES
When searching for passionate, innovative and sustainable winemakers, Raisin is your trusted guide.
15 0 6814 KM
Since its creation in 2020, O2Y has been committed to choosing 100% natural. Our incessant quest for authenticity is manifeste…
13 0 6816 KM
Yves Roy arrives as a novice in the world of wine. In professional retraining, he settled in his native land in Poligny. Of co…
500 0 6816 KM
The takeover of the estate in 2014 by Valentin took place as part of a professional reconversion. It was in fact after studyin…
73 0 6816 KM
Philippe Chatillon, artisan winemaker, was the manager of the Domaine de la Pinte in Arbois (39, Jura) for 18 years. When he …
Eat and drink like a local in France
3 RECOMMENDED VENUES WHERE YOU’LL FIND NATURAL WINE & GREAT FOOD:
No matter where you go in Poligny, the best chance to get to the most exciting cities where you'll find great 3 venues where to drink natural wine and have great food:
Natural winemakers, here's the information we need to register you on Raisin.
DESCRIPTION OF YOUR DOMAINEPlease provide the information about your estate including location, size, treatments used, horses, tractors, harvests, etc. within 300-500 characters. This description will be added to your profile.
CERTIFICATIONS (ORGANIC, BIODYNAMIC) :Please send us all certifications (organic, biodynamic, etc.). If your estate is not certified, please explain why and describe your farming practices.
INFORMATION ON EACH OF THE WINES YOU PRODUCE:Thanks in advance! - The Raisin team