Sarnin-Berrux

Jean-Pascal Sarnin & Jean-Marie Berrux

As advocates of sustainable development and respect for the environment, we strive to produce quality, natural and vibrant wines from grapes that we mainly purchase from winegrowers practicing organic farming. These wines are produced in a traditional and ancestral way but with the help of modern technology: thus, we respect the grapes and then the wine as much as possible by not using any oenological product (except a light sulfiting during or at the end of aging) and by limiting handling as much as possible, while relying on modern equipment. The use of a pneumatic press allows for great respect for the harvest. The vinification takes place without inputs (sulfur, yeasts, enzymes, etc.). The same applies to the aging, which will be done on lees until the single racking before bottling.

Information

Domain Name:
Sarnin-Berrux
Winemaker's Name:
Jean-Pascal Sarnin & Jean-Marie Berrux
Country:
France
Region:
Burgundy
Appellations:
AOC Beaune, AOC Beaujolais, AOC Bourgogne Aligoté, AOC Bourgogne, AOC Chassagne-Montrachet, Vin de France, AOC Gevrey Chambertin, AOC Meursault, AOC Saint-Romain, AOC Savigny les Beaune, AOC Volnay, Monthélie, Vin De France, AOC Passetoutgrain, Bourgogne, AOC Chablis
Farming:
Organic ((most often))
Négoce wine:
yes
Grape varieties:
Grenache, Chardonnay, Aligoté, Pinot Noir, Syrah, Gamay, Pinot Noir Gamay