In 2011, after obtaining a BPREA VITCOLE in Beaune, full of energy and courage Eric was first able to find vines to rent and start working them. Then, in a second time many changes were felt ... It all starts in the heart of the Château -Chalon vineyard, a land steeped in history on marly soil (clay-limestone). Eric planted behind the guest house 1,500 Savagnin feet on this land untouched by any culture ... Since the estate has grown, it now extends from Buffard to Menetru-le-Vignoble. Eric chose out of respect for the environment to work and vinify in organic farming. It is important for this peasant winemaker to be in harmony with nature in his mission and to be in accordance with his ethical values. From harvest to bottling everything is produced on site. A tedious, noble task which prompts the choice to favor quality over yield. Today Eric produces organic natural wines (Poulsard, Trousseau, Chardonnay, Savagnin) in the "Vin de France" appellation as well as liqueur wines (Macvin).