Both from different regions, Marion d'Auvergne and Dimitri du Berry, our luck and our hearts took us to Menétru-le-Vignoble where we settled in a very old winegrower's house in 2019. Dimitri, passionate about wine and vines, completed a BTS Viti-Oeno in Beaune before working as a cultivation manager in several vineyards, from Berry to New Zealand. Marion, a nurse, subsequently stopped her work to train in equine traction with Jean-Louis Cannelle and bring animal energy to La Grange 476. Today we work on just under 4 ha of vines, which we converted to organic farming from day one. Located in the Côtes du Jura and Château-Chalon appellations, we grow Savagnin and Chardonnay for the whites and Poulsard and Pinot noir for the reds. The conversion of the estate to organic and biodynamic agriculture was done in a logical and ecological way to best support our vines, our grapes and its juice, in their most beautiful expressions. Working the soil on horseback therefore emerged naturally, with respect for the soil and the life it contains, as well as to promote the breed of draft horse from the Jura: the Comtois. Our horses, namely Soferino and Khir, bring us a sensitive approach to our plots: a link between animals, humans, and the earth. Through the respect we bring to our vines, it was essential to do so also in our wines, that is to say that they are as natural as possible, giving them time and tranquility. We work our wines by plot to allow the juices to express as closely as possible the multitude of micro-terroirs specific to the Jura. Aging times are extended to allow the wines to find their balance and purity. We seek to make wines that are good for body and mind. So cheers!