The hamlet of Nigoulin originated as a Roman villa and its outbuildings, which were expanded into a village over the years. A stone's throw away in Chaveyron, there was a tile factory and an inn that welcomed the crusaders from the other side of the valley. Legend has it that this inn welcomed a knight linked to Saladin.

The hamlet of Nigoulin had a well supplied by a network
underground.

My great-grandfather worked these lands before acquiring them one morning in 1940. Different crops were planted: silkworms, trees, fruit trees, lavender, and vines, as in the beginning. Taken over by my grandparents until their retirement about forty years ago, the estate was leased.

The farm now has four hectares of Côtes du Rhône vines (Grenache, Syrah) in Organic Agriculture aiming for biodynamics, almond trees and apricot trees. In 2014, after a deep reflection on the meaning of our activity, the project of taking over the family farm was born.