Creation of La Grange de Na in 2022.

Nadège Allouch - BTS viti-oeno from Mâcon-Davayé (2007) and DNO from Toulouse (2014) - is embarking on the adventure of a wine estate for a second time and this time alone...well not quite! Seven financial supporters enabled the launch of his domain.

2.30 hectares of vines planted in 1975 in organic conversion since 2022 .

Grape varieties :

• Chardonnay
• Pinot Noir
• Gamay
• Jacquère
• Worlder

Landscape :

• Dish ½
• Hillside ½

Vine maintenance

• Disbudding/No
• trimming/no shearing
• First year, no job
• of the ground.
• Care and prevention of
• diseases with extracts
• fermented plants,
• use of sulfur and
• copper.
• Spraying: Tangential flow from Weber.

Winemaking:

• Only input: sulfur at maximum 40mg/l of total SO2
• No bonding/no filtration
• Aging in half barrels (between 3 and 6 wines) / half stainless steel vats

Packaging:

• Classic Dressy Bottles
• with washable labels
• easily
• No capsules
• Cardboard without tape that folds and unfolds so it keeps “The best waste is the one that is not produced!”