LOUBLACHON is... … the union of two enthusiasts, Dorothée, passionate about wine, oenological training with 10 years of experience in winemaking. Lilian, winegrower always questions his impact on the environment. In March 2020, they decide to formalize their cultivation practices and convert exploitation in organic farming. It will be necessary to wait until 2021 to see the birth of the first cuvées. … 8ha of Chardonnay, Viognier, Sauvignon Blanc, Rolle (plantation 2022), Merlot and Grenache Noir on a predominantly clay-limestone terroir managed with respect for the soil, the terroir, the ecosystem and the control of yields. The harvest is done exclusively by hand. … a respectful vinification, without inputs, added sulphites, filtration or bonding. Indigenous yeasts have plenty of room to express themselves freely. A family vineyard of 8 ha conducted in organic farming and respecting the soil, the terroir and the ecosystem, in particular with the maintenance of existing hedges and plant cover. Tillage is reduced to a minimum with weeding of the row at the intervine (mechanical) and with the ewes.