We settled in Faucon (Vaucluse) in 2017 on a 9 hectare estate (vines, woods and moors), at the foot of Mont Ventoux. All in one piece, the land is clayey and sandy, which is due to a geological feature, the safre formations, which gives its name to the place called "La Roche Coucourde". The Domaine is run in organic farming. The soils are worked mechanically, without the use of pesticides, and are enriched by the fertilizer provided by our companions, Victoire and Castor. THE CAVE Aurélien Houillon is from Franche-Comté. From an early age he was initiated into the secrets of the vine and natural wines with Pierre Overnoy in Pupillin in the Jura. In 2007, he moved as a partner of Maison Pierre Overnoy. In 2014, he moved to Switzerland and converted an estate to biodynamics and extended his experience in natural wines to new grape varieties. In the cellar, Aurélien applies the Jules Chauvet winemaking method. It does not use any oenological input (yeast, glue, sulfur, etc.) and respects its raw material (no filtration, work by gravity), in order to leave the wines all their aromatic expression and their aging potential. In 2017, he took up a new challenge in Provence. The wines produced at the Domaine are natural wines in the strictest sense of the term. For our first vintage (2017) we offer three cuvées, blends of Grenache, Syrah and Cinsault. In 2018, we opted for single grape varieties ...