Home made coppa and prosciutto
Served cold, with fresh cheese, wild garlic oil and apples
Pré dessert de la carte de juillet.
Excellent resto. Carte de vin de ouf. Clos beru en entrée.
Rigatoni di Gragnano, Guanciale, egg’s yolk, pecorino Romano cheese
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Salumi azienda Pettacci , selezione formaggi vaccino Italia e Francia
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fuga, burrata, walnuts, lemon & honey, olive oil, salt
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Cabbage with wheysauce and fermented plums
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