Natural winemakers, here's the information we need to register you on Raisin.
DESCRIPTION OF YOUR DOMAINE
Please provide the information about your estate including location, size, treatments used,
horses, tractors, harvests, etc. within 300-500 characters. This description will be added to your profile.
CERTIFICATIONS (ORGANIC, BIODYNAMIC) :
Please send us all certifications (organic, biodynamic, etc.). If your estate is not certified,
please explain why and describe your farming practices.
INFORMATION ON EACH OF THE WINES YOU PRODUCE:
- wine name
- color
- grape variety(ies) by year(s)
- appellation
- sparkling
- label photo (.pdf format - printer's proof)
- volume of free and total sulfur
- analysis of each vintage
- Is your wine from Négociant activities?
PHOTOS :
- a photo of you (the winemaker)
- photos of the winery and cellar (between 6 and 12)
Thanks in advance! - The Raisin team
Natural Wine
Bar
Giovanni Battista Mesina, is a third-generation shepherd originally from Sardinia, now established in Pianello near Perugia in Umbria. Vermentuzzo is spontaneously fermented with wild yeast, short skin contact (about 2 days) and aged in steel tanks without fining, filtering or added sulfur. The nose is citrusy with tropical notes (pineapple, nectarine), white flowers, light spice and mineral freshness. And the taste is dry with nice acidity, fresh, slightly salty minerality and a stony finish. Vermentuzzo is a fresh and terroir-driven natural white wine with unique character — perfect for those seeking something unfiltered and aromatic, yet still well-driven and food-friendly. An excellent representative of Umbria, where minimal intervention shows plenty of personality. Alc. 13,5% Vol.
6771 KM
Autopoul