Natural winemakers, here's the information we need to register you on Raisin.
DESCRIPTION OF YOUR DOMAINE
Please provide the information about your estate including location, size, treatments used,
horses, tractors, harvests, etc. within 300-500 characters. This description will be added to your profile.
CERTIFICATIONS (ORGANIC, BIODYNAMIC) :
Please send us all certifications (organic, biodynamic, etc.). If your estate is not certified,
please explain why and describe your farming practices.
INFORMATION ON EACH OF THE WINES YOU PRODUCE:
- wine name
- color
- grape variety(ies) by year(s)
- appellation
- sparkling
- label photo (.pdf format - printer's proof)
- volume of free and total sulfur
- analysis of each vintage
- Is your wine from Négociant activities?
PHOTOS :
- a photo of you (the winemaker)
- photos of the winery and cellar (between 6 and 12)
Thanks in advance! - The Raisin team
Bar
A biodynamic Tuscan mountain wine from a 500–600 m vineyard blend of Chenin Blanc and Sauvignon Blanc. Fermented spontaneously in concrete, unfiltered, and aged 18 months in vessel plus 12 months in bottle decanto. It delivers bright acidity with minerally depth and white‑flower aromatics. Enjoy flavors of crisp quince, citrus zest, and a flinty finish. Alc. 14% Vol.
6771 KM
Autopoul