Natural winemakers, here's the information we need to register you on Raisin.
DESCRIPTION OF YOUR DOMAINE
Please provide the information about your estate including location, size, treatments used,
horses, tractors, harvests, etc. within 300-500 characters. This description will be added to your profile.
CERTIFICATIONS (ORGANIC, BIODYNAMIC) :
Please send us all certifications (organic, biodynamic, etc.). If your estate is not certified,
please explain why and describe your farming practices.
INFORMATION ON EACH OF THE WINES YOU PRODUCE:
- wine name
- color
- grape variety(ies) by year(s)
- appellation
- sparkling
- label photo (.pdf format - printer's proof)
- volume of free and total sulfur
- analysis of each vintage
- Is your wine from Négociant activities?
PHOTOS :
- a photo of you (the winemaker)
- photos of the winery and cellar (between 6 and 12)
Thanks in advance! - The Raisin team
Bar
Natural wine without inputs (without any addition of oenological products, sulphites, fining or filtration) Blend of 25% Pinot Blanc, 25% Riesling and 50% Pinot Gris. This blend comes from plots on the Praelatenberg hillside. Terroir de Gneiss, these are low-yielding plots ensuring an optimal state of health for a macerated wine. Alc. 13,5% Vol.
6771 KM
Autopoul